Recruiters sort through hundreds of applications for each open position. If you want to get hired, you need to excel at every stage of the hiring process. Read about the steps involved in the hiring process below, and learn about how to improve your chances of getting hired by Brann’s Restaurants.

Apply for the Job

If you are applying for a job at Brann’s Restaurants, now is not the time to be modest. Include all of your relevant work-related successes and show how you helped past employers meet their goals. This is the best way of impressing Brann’s Restaurants’s hiring managers.

Interview

Congratulations, if you have been asked to come in for an interview you completed half the battle. Don’t drop the ball at the finish line. Practice for the interview in advance and make sure you review Eating Places specific questions. Ensure that you are appropriately dressed and you come with your résumé and cover letter in hand.

Hiring Screener

After you submit your application and resume you might be asked to take a pre-employment assessment. This is a tool that employers use to make sure that they are finding a candidate that best matches the culture at Brann’s Restaurants

Strengths:

  • Energetic
  • Providing constrictive criticism
  • Dedicated

Weaknesses:

  • Bad sense of humor (dour)
  • Organization
  • Expressing frustration with underperforming staff or colleagues

Brann’s Restaurants’s Most Popular Positions

Ho many different positions are open at Brann’s Restaurants

Management Trainee Associate Food Scientist Store Manager
Financial Analyst Food Safety Document Coordinator Food Systems Coordinator

Prepare for Brann’s Restaurants’s Assessments

The following tests are some of the most popular evaluations used by Brann’s Restaurants:

Service Bennett Mechanical Test Ramsay Mechanical Test
Specialized Item Sets Maintenance Personality/Job Fit

Company Details

Company Address: 4945 Division Ave S

City: Wyoming

State: MI

Postal Code: 49548

Phone Number: 6165384384

Website:

Industry: Retail Trade

Sub-industry: Eating and Drinking Establishments

SIC Code: 5812